White Chocolate Macadamia Cookies

30 cookies
Prep Time:
Total Time:

Just a moment please...

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Helpful Equipment:

KitchenAid Hand mixer

These delicious soft cookies are packed with loads of chopped macadamia nuts and sweet white chocolate chips.

Recipe adapted from Brown Eyed Baker.


3/4 cup unsalted butter, soft
1 cup brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon almond extract
2 tablespoons milk
2 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup macadamia nuts, chopped
1 1/2 cups white chocolate chips


1) Preheat oven to 325 degrees. Cream together the butter and sugars in a mixer until smooth.

2) In a separate bowl mix together flour, baking soda, and salt and set aside.

3) Add eggs, one at a time to creamed butter and mix together. Then mix in almond extract and milk.

4) Add dry ingredients and mix until everything is together. Try not to overmix the dough. Then fold in chopped nuts and chocolate.

5) Line a few baking sheets with parchment paper and scoop out dough in heaping tablespoons.

6) Bake cookies at 325 minutes for about 14-15 minutes. Let cool for a few minutes before eating as they will be very soft when they come out of the oven.