Big Veg Bagel Sandwiches

Just a moment please...

Yield
4 sandwiches
Prep Time
Total Time

Bagels topped with a delicious goat cheese spread and stuffed with lots of thinly sliced crunchy vegetables.

Ingredients

8 ounces goat cheese
3 scallions, chopped
1 tablespoon honey
1 golden beet, sliced thin
1/2 cucumber, sliced thin
4 radishes, sliced thin
1/4 red onion, sliced thin
1/2 green pepper, sliced thin
Sprouts
Salt and pepper
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Helpful Equipment

Mandolin

Directions

1) Chop scallions finely and mash them into goat cheese with honey.

2) Prepare all veggies, slicing them very thin. I like to use a mandoline slicer for this, but you could just chop them as thin as possible with a knife also.

3) Slice bagels in half and toast in a 350 degree oven about 8 minutes.

4) Slather bagels with the goat cheese mixture and let people pile on the toppings that they want!

5) Slice the sandwiches in half for easier eating.