1) Chop scallions finely and mash them into goat cheese with honey.
2) Prepare all veggies, slicing them very thin. I like to use a mandoline slicer for this, but you could just chop them as thin as possible with a knife also.
3) Slice bagels in half and toast in a 350 degree oven about 8 minutes.
4) Slather bagels with the goat cheese mixture and let people pile on the toppings that they want!
5) Slice the sandwiches in half for easier eating.