A quick pomegranate salad with spinach, goat cheese, and a raspberry vinaigrette.
1) Add raspberries to a small food processor and pulse a few times. Then add other dressing ingredients and process until mostly smooth.
2) Seed pomegranate by cutting it into quarters and breaking it apart under cold water. The seeds will sink and the pith will float.
3) Toss greens with a few tablespoons of dressing and coat well. Divide greens between a few plates.
4) Crumble goat cheese on greens and top with pom seeds and toasted walnuts.
SErve with extra dressing on the side.