Michelada Recipe

Michelada Recipe

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2 large micheladas
Prep Time
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This Homemade Michelada recipe starts with a light tomato mix and a special secret ingredient. A delicious drink you have to try!


2 light lager beers
1 cup clamato juice
2 teaspoons pickle juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 lime, juice only

Michelada Salt:

2 tablespoons kosher salt
1 teaspoon Old Bay seasoning
1 teaspoon celery salt
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1) Stir together all the ingredients except the beer and salt ingredients. Store in the fridge until needed.

2) Stir together three salt ingredients.

3) In tall glasses, rub the rim with limes and dip in salt. Add ice and about 1/2 cup of michelada mix. Then top with beer and serve extra beer on the side!

Stay cool.