This Homemade Michelada recipe starts with a light tomato mix and a special secret ingredient. A delicious drink you have to try!
2 light lager beers
1 cup clamato juice
2 teaspoons pickle juice
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
1/2 lime, juice only
2 tablespoons kosher salt
1 teaspoon Old Bay seasoning
1 teaspoon celery salt
1) Stir together all the ingredients except the beer and salt ingredients. Store in the fridge until needed.
2) Stir together three salt ingredients.
3) In tall glasses, rub the rim with limes and dip in salt. Add ice and about 1/2 cup of michelada mix. Then top with beer and serve extra beer on the side!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-9Aa.