This is our house salad dressing recipe with a tarragon vinegar base. It’s fantastic on just a few simple veggies and some greens.
1/2 Cup canola oil, or other very neutral oil. Olive oil is a no-no.
1/4 Cup Tarragon vinegar (no substitutions people. It's in your vinegar section. Find it!)
1/4 Cup sugar
1 Teaspoon salt
1 Teaspoon pepper, freshly ground is best
1/2 Teaspoon Tabasco, I substituted Cholula and received no complaints
1) Add all your ingredients to a bowl or salad dressing container in the order I listed them above starting with the oil and vinegar.
2) Shake or whisk!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-2HH.