Basic Hummus

13 ounces
Prep Time:
Total Time:

Just a moment please...

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Homemade hummus compared to store bought hummus when it comes to cost, nutrition, taste, and time.


9 ounces cooked chickpeas (this is one 15 ounce can after you drain out the water)
3 cloves garlic
1/2 lemon, juice only
1/4 Cup Tahini
1/4 Cup olive oil
1/4 Cup water
3/4 Teaspoon kosher salt


1) Combine chickpeas, garlic, lemon, tahini, water, and salt in food processor.

2) Turn on food processor. As it runs, drizzle in oil until smooth.

3) Serve with pita or crackers.