Strawberry Rhubarb Oatmeal Bowls

Serves 3-4.
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Just a moment please...

Strawberry Rhubarb Oatmeal Bowls
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While you can find fresh rhubarb, add these simple oatmeal bowls to your breakfast list! I like to use steel cut oats, but any will work!


1 tablespoon unsalted butter
1 cup fresh strawberries, quartered
1 cup chopped rhubarb
2-3 tablespoons brown sugar
1 1/2 cups steel cut oats, simmered
Fresh mint (optional garnish)
Honey, garnish (optional)


  1. Cook steel cut oats according to directions by simmering them in water (usually 4-5 cups for 1 1/2 cups oats) until they are tender. Or you can use my <a href=”” target=”_blank”>made in advance oatmeal method</a> for really easy prep.
  2. In a medium pot, melt butter over medium heat. Then add rhubarb and strawberries. Stir together.
  3. Add sugar and cook mixture for about 5 minutes until the rhubarb is breaking down but there are still some chunks. Remove from heat.
  4. Divide oatmeal between bowls and spoon a generous amount of the strawberry rhubarb mixture on top. Serve with a drizzle of honey or fresh mint.

Nutrition Info