Three Ingredient Strawberry Frozen Yogurt

Serves 4-6.
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Strawberry Frozen Yogurt
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ice cream

You are three ingredients away from creamy and tangy Strawberry Frozen Yogurt! This is so delicious and fast but there are a few tips to make sure you nail it.


1 pound fresh strawberries
1 cup whole milk yogurt
1/4 cup honey


  1. Hull strawberries and add them to a blender. Blend on high for a minute or two until they are in a smooth puree.
  2. Pour strawberry puree through a mesh strainer into a medium bowl. Use a flexible spatula to work the mixture through the strainer to get out all the seeds.
  3. Add honey and whole milk yogurt to the strawberry puree.
  4. Chill mixture either in the fridge for a few hours OR you can place the bowl in an ice bath and stir it to rapidly chill the mixture.
  5. Pour strawberry yogurt mixture into your ice cream maker and churn for about 30 minutes until it’s nice and thick.

Serve frozen yogurt immediately for a soft-serve texture or press into a container and freeze for later. I think it’s easiest to scoop if you let the frozen yogurt thaw for a few minutes before serving.