Breakfast Bowls with Sauteed Veggies

Healthy Breakfast Bowl with Sautéed Spring Greens

This healthy breakfast bowl is filled with grains of your choice, seasonal spring greens and topped with an over-easy egg and loads of spring herbs!

Breakfast bowls seem to land on two sides of the recipe spectrum these days. Either they are basically a bowl of fruit and yogurt that are colorful and definitely “pin-worthy” or they are a massive heap of potatoes, cheese, and meat. This Healthy Breakfast Bowl is an entirely different thing. Starting with some kind of grain or veggie patty, you then layer on sauteed veggies and an egg for a really wonderful start to the day.

The goal of this breakfast bowl is to feel fulfilled after breakfast, but not FULL.

Since it’s spring, I got the urge to cook up some delicious (and easy-to-find) spring veggies and make this Spring Greens Breakfast Bowl! The result was a breakfast bowl recipe that was delicious and filling but gave me plenty of energy for the morning.

You can dig into this one and feel good about it!

What grain works well for breakfast bowls

There are dozens of grains or starches you could use for this bowl. You could use potatoes or sweet potatoes for a heartier bowl or leftover grains you have in the fridge like rice, quinoa, or cousous. 

For my bowl, I actually use a great veggie burger from Dr. Praeger’s that I just seared in a little olive oil. Meanwhile, you can sear the veggie burgers in a little olive oil as well. You could also microwave them but I prefer searing them in a skillet so they get a bit caramelized!

Ingredients in a savory breakfast bowl

Once you have your grain or base selected for these, the next step is some veggies!

Spring Greens for breakfast bowls
Lotsa veg.

I picked some vegetables for this bowl that looked really fresh and bright on the particular day I was in the market, but the nice thing about this bowl is that it’s incredibly flexible. I would pick 2-3 veggies that sautee well and look very fresh and call it a day. A few ideas would be the zucchini and rapini that I used, but could also expand to peppers, squash, green onions, brussels sprouts, grape tomatoes, mushrooms, avocado, and maybe even some cabbages.

I wanted this to have a tiny bit of spice to it so I tossed in a jalapeno that I just halved down the middle as well.

How to cook the greens for this recipe

To cook the veggies, chop them into large pieces and add them to a skillet with some olive oil, salt, and pepper. You want them to get some color so a medium-high heat is good. After a few minutes they will be good to go! Be sure not to cook them so much that they get mushy. Good sauteed vegetables will still have a little crunch to them. 

Spring Greens Breakfast Bowls
Quick sautee.

Making the eggs for these healthy breakfast bowls

And it wouldn’t be breakfast for me without an egg. For a bowl like this, I like a sunny side-up one. I cooked this one in a little butter and put a plate over the pan for about 30 seconds to set the top of the egg without having to flip it.

You could also poach your egg or even do a soft-boiled egg if that’s your preference. 

Sunny side up eggs
Must have.

Finishing these breakfast bowls

All together now! I added lots of delicious garnishes: sesame seeds, red pepper flakes, and scallions! 

These spring greens breakfast bowls are the perfect way to kick off an action-packed weekend. Not too filling, but just right.


Spring Greens Breakfast Bowls: These bright fresh breakfast bowls are a filling and healthy way to start the day. Mix and match veggies to your liking! |

Substitution ideas

If you need other substitution ideas for these, check out these alternative ideas:

  • Make these breakfast bowls vegan by skipping the egg and adding a drizzle of olive oil for some good fats.
  • Make a quick creamed spinach with baby spinach in a skillet with a splash of cream and add that to the bowl.
  • Up the Tex-Mex flavors with sauteed peppers, cheese, salsa, avocado, and some hot sauce.
  • Make a Greek style breakfast bowl with red onion, feta, parsley, baby tomatoes, and a poached egg.

My Healthy Breakfast Bowl with Sauteed Vegetables

Breakfast Bowls with Sauteed Veggies

Spring Greens Breakfast Bowls

These bright fresh breakfast bowls are a filling and healthy way to start the day. Mix and match veggies to your liking!
5 from 1 vote
Prep Time 5 mins
Cook Time 20 mins
Total Time 30 mins
Course Breakfast & Brunch, Main Dishes
Cuisine American
Servings 2 Servings


  • 1 small zucchini sliced
  • 1 bunch rapini or baby broccoli
  • 1 jalapeno halved
  • 2 tablespoons olive oil divided
  • 2 veggie burgers or 1 cup leftover grains
  • 2 large eggs sunny-side up
  • Salt and pepper
  • Fresh scallions garnish
  • Fresh cilantro garnish
  • Sesame seeds garnish
  • Red pepper flakes garnish


  • For vegetables, add about one tablespoon of olive oil to a medium skillet over medium heat. Once hot, add sliced zucchini, rapini, and jalapeños. Saute over medium heat until vegetables are blistered and tender, but not soggy, about 7-8 minutes, turning once. Season with salt and pepper and remove from heat once done, but leave in the warm pan.
  • For burgers, any veggie burger would work great or frozen hash browns! Add a drizzle of oil to a small nonstick skillet over medium-low heat. Add burgers and cook for about 4 minutes per side until browned and cooked through. Remove burgers from skillet. Alternatively, you can use about 1/2 cup of leftover grains.
  • Cook eggs in the same nonstick skillet in a drizzle of oil. You can flip them for over-easy eggs, but if you want them sunny side up (my preference), then once the whites have mostly set on the eggs (two minutes over medium heat), just cover the skillet with a small plate for the final 45-60 seconds of cooking. That will set the top part of the whites but leave the yolk a bright yellow.
  • Assemble the bowls by splitting the veggies between two bowls and adding a chopped burger and an egg. Top with garnishes including scallions, cilantro, red pepper flakes, and sesame seeds. Go about your day after a delicious breakfast!


Serving: 1bowlCalories: 354kcalCarbohydrates: 17gProtein: 21gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 4gMonounsaturated Fat: 13gTrans Fat: 0.01gCholesterol: 167mgSodium: 506mgPotassium: 789mgFiber: 8gSugar: 4gVitamin A: 3483IUVitamin C: 52mgCalcium: 259mgIron: 5mg
Keyword Breakfast Bowl, Egg Recipes, Healthy Breakfast

Did you make this?

Instagram logo

Snap a photo and tag @macheesmo so I can see your work.

Spring Greens Breakfast Bowls: These bright fresh breakfast bowls are a filling and healthy way to start the day. Mix and match veggies to your liking! |

Here are a few other great breakfast recipes!

If have the time on the weekend, you could do worse than making a big batch of homemade breakfast sausage which you can freeze or use throughout the week. For a heartier breakfast bowl idea, check out this breakfast hash from one of my favorite chefs. For more of a baked situation, this Challah Breakfast Casserole is one of my favorite options. For a fruity take, check out this Smoothie Bowl from The Inspiration Edit!

9 Responses to “Healthy Breakfast Bowl with Sautéed Spring Greens” Leave a comment

  1. This sounds like a really amazing healthy breakfast. Although I think it is missing 1 ingredient to make it perfect. How about some sliced avacado to finish? It works well with the egg. Pretty biased though as it’s my favorite thing to eat! haha. Will definitely give this a go next time I cook a healthy breakfast though. Thank you :)

  2. Hi Nick! This looks amazing. Can you find good zucchini this early where you are? I’ve always thought of them more as a summer vegetable, but I’ve been craving them like mad lately.

  3. Looks lovely but I am not sure I can eat vegetables for breakfast – is that weird? I am going to have it for lunch tomorrow instead.

  4. This bowl is so good and filling. I add a little garlic powder and used a Veggie patty..Delicious..I have made it about three times now.

  5. Mr. AssignmentHelpPro is one of the most popular assignment help providers in Australia. We have the largest team of experts who will make your assignment high scoring and fully detailed. We provide high quality Assignment Help in Australia that helps you achieve top grades and high scores. Not only that, our services are very original, affordable, and reliable. So, if you are looking for a professional assignment helper in Australia, visit our website.

Join the Conversation

Your email address will not be published. Required fields are marked *

Recipe Rating