Spinach Artichoke Cups

18-24 cups
Prep Time:
Total Time:

Just a moment please...

spinach cups
Print Recipe

Helpful Equipment:

muffing tinMicroplane zester

Baked wonton wrappers filled with a tasty spinach and artichoke mixture. Perfect for entertaining!


1 large bunch of spinach, blanched and chopped (or one package of frozen spinach)
1 can artichoke hearts in water, drained and chopped
1/3 Cup mayonnaise
1/4 Cup  sour cream
1 Tablespoon hot sauce
1 clove garlic, minced
1 lemon, zest only
1/2 Cup Parmesan cheese, grated
Salt and pepper
Wonton Wrappers
Vegetable Oil


1) Lightly oil a muffin tin and stuff a wonton wrapper into each cup.  Shape the wrapper up against the edges of the cups.

2) Bake wrappers at 350 degrees for 12 minutes.  let cook and then take out the cups.

3) For filling, blanch spinach in salted boiling water for 30 seconds.  Then remove and let cool on a few paper towels.  Use paper towels to press out as much liquid as possible.

4) Drain artichokes and roughly chop them.  Once chopped, also press them with a few paper towels to remove extra liquid.

5) Mix spinach and artichokes with other filling ingredients.

6) Fill cups with spinach mixture.

7) Store any leftovers separately.