Savoy Cabbage Stew
- Serves:
- Serves 4.
- Prep Time:
- Total Time:

This is a simple and economical meal option made with savoy cabbage stew that takes less than thirty minutes to make and feeds a crowd.
Ingredients
Directions
1) Chop and rinse cabbage under cold water.
2) In a large pot, add olive oil over medium heat. Once hot, add onions and garlic and cook for a few minutes until veggies start to soften. Season with salt and pepper.
3) Add in diced tomatoes and stock and bring to a simmer.
4) Add in chopped cabbage and bay leaves. Simmer for 10-12 minutes, covered, until cabbage is tender.
5) Remove bay leaves and add in rinsed beans. Season stew with a pinch of red pepper flakes, salt, and pepper.
Serve the stew immediately with really crusty bread.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-9dq.