Savoy Cabbage Stew

Just a moment please...

Yield
Serves 4.
Prep Time
Total Time

This is a simple and economical meal option made with savoy cabbage stew that takes less than thirty minutes to make and feeds a crowd.

Ingredients

1 small white or yellow onion, diced
2 cloves garlic, minced
2 tablespoon olive oil
1 28-ounce can diced tomatoes
3-4 cups chopped savoy cabbage (about 1 small head of cabbage)
2 bay leaves
2 cups vegetable stock
1 15-ounce can white beans, rinsed
Pinch of red pepper flakes
Salt and pepper
Crusty bread, for serving
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Directions

1) Chop and rinse cabbage under cold water.

2) In a large pot, add olive oil over medium heat. Once hot, add onions and garlic and cook for a few minutes until veggies start to soften. Season with salt and pepper.

3) Add in diced tomatoes and stock and bring to a simmer.

4) Add in chopped cabbage and bay leaves. Simmer for 10-12 minutes, covered, until cabbage is tender.

5) Remove bay leaves and add in rinsed beans. Season stew with a pinch of red pepper flakes, salt, and pepper.

Serve the stew immediately with really crusty bread.