Sheet Pan Sweet Potato Hash

Serves 4.
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Sheet Pan Sweet Potato Hash
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This warming hash couldn’t be easier. Toss everything on a sheet pan (keep it chunky) with some chorizo and bake it off. Served with a few eggs and brunch is done!


2 medium sweet potatoes, chopped
1 green pepper, chopped
1/2 red onion, chopped
14-16 ounces chorizo
1 tablespoon olive oil
4 large eggs
1/4 teaspoon salt
1/4 teaspoon black pepper
Smoked paprika, garnish
Fresh cilantro, garnish


  1. Preheat oven to 400 degrees F. Peel sweet potatoes and chop into about 1-inch chunks. Chop green peppers and onion as well and toss in a bowl with olive oil, salt, and pepper.
  2. Spread veggies out on a baking sheet and then top with chorizo in pieces, kind of like freeform meatballs.
  3. Bake hash for 30 minutes, then stir and bake for another 10 minutes until the chorizo is cooked through, potatoes are tender, and some browning is happening.
  4. When hash is nearly done cooking, cook eggs any way you like. I prefer sunny-side up in a little olive oil.
  5. Serve a big bowl of the has with an egg and garnish with smoked paprika and fresh cilantro.

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