Savory Tomato Oatmeal

Serves 1
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Savory Tomato Oatmeal with Egg
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Blistered ripe tomatoes with a Parmesan Oatmeal and an egg! This is a savory flavor explosion and one of my favorite breakfasts!


1 teaspoon butter
8-10 cherry tomatoes
3/4 cup cooked steel cut oats
1/4 cup grated parmesan cheese
1 egg, fried
Fresh basil, garnish
Balsamic vinegar, optional garnish
Salt, to taste


  1. For oatmeal, I recommend using overnight oats so they are ready to go in the morning. Find my overnight oats instructions here!
  2. In the morning, add butter to a small skillet over medium heat. Add tomatoes and cook for 2-3 minutes until tomatoes are lightly blistered, but not falling apart.
  3. Remove blistered tomatoes from skillet. Add one cup of cooked oats. If you are using the oats out of the fridge, add a few spoonfuls of water also. Add Parmesan cheese and cook, stirring constantly, until oatmeal is warmed through and creamy.
  4. Transfer oatmeal to a bowl. Top with blistered tomatoes and fried egg. Garnish with a pinch of salt, basil (optional), and a splash of balsamic vinegar (optional). Eat immediately!

Nutrition Info