Mojito Fruit Kabobs

Serves:
About 8 kabobs
Prep Time:
Inactive Time:
Total Time:
0
Rated 0 out of 5
0 out of 5 stars (based on 0 reviews)
Excellent0%
Very good0%
Average0%
Poor0%
Terrible0%
Mojito Fruit Kabobs
Print Recipe

These kabobs are summer on a stick! Soaked in lemon lime soda and light rum, they are bright, refreshing, and the perfect summer adult snack.

Ingredients

2-3 cups melon balls
2-3 cups watermelon balls
1/4 cup chopped fresh mint
6 ounces light rum
6 ounces lemon lime soda

Directions

  1. Use a melon baller to make melon balls with a cantaloupe, watermelon, or melon of your choice. Add balls to a large container with fresh mint.
  2. Add in light rum and soda and stir to combine.
  3. Cover and store in the fridge for 20-30 minutes. Don’t keep them longer than a few hours in the fridge in the liquid or they will start to break down.
  4. Drain off liquid (or make a cocktail??) and make kabobs with melon balls! Eat immediately!