These kabobs are summer on a stick! Soaked in lemon lime soda and light rum, they are bright, refreshing, and the perfect summer adult snack.
2-3 cups melon balls
2-3 cups watermelon balls
1/4 cup chopped fresh mint
6 ounces light rum
6 ounces lemon lime soda
- Use a melon baller to make melon balls with a cantaloupe, watermelon, or melon of your choice. Add balls to a large container with fresh mint.
- Add in light rum and soda and stir to combine.
- Cover and store in the fridge for 20-30 minutes. Don’t keep them longer than a few hours in the fridge in the liquid or they will start to break down.
- Drain off liquid (or make a cocktail??) and make kabobs with melon balls! Eat immediately!