This lightened-up cream cheese spread is packed with herbs and ripe avocado. It makes for the perfect schmear and is a great St. Patty’s Day breakfast!
- In a food processor, add herbs (parsley, chives, basil) and pulse a few times to chop. Then add softened cream cheese and avocado.
- Start your food processor and add the lemon juice as it runs until the spread is light and fluffy and combined well. Season with a pinch of salt.
- Serve on toasted bagels.
IF you don’t have a food processor, you can dice the herbs very finely and mash together the spread with a fork, but it won’t be quite as combined.