Turkey Waldorf Salad

Turkey Waldorf Salad

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Serves 2.
Prep Time
Total Time

The perfect light use of your leftover Thanksgiving turkey is this Turkey Waldorf Salad! So bright and fresh and you probably have most of the stuff in your pantry! YUM!


Butter or Romaine Lettuce
6-8 ounces turkey, sliced
1/4 cup dried cranberries
1/2 cup pistachios
1/2 cup grapes, halved
1/2 cup pomegranate seeds
1 stalk celery, chopped

Buttermilk Dressing:

3/4 Cup buttermilk
1/4 Cup mayonnaise
1/2 lemon, juice only
2 Tablespoons chives, minced
2 Tablespoons parsley, minced
Salt and pepper
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Whisk together dressing ingredients and season with salt and pepper to taste.

Dress the lettuce and lightly and divide it between plates. Then top with all the fixings, divided between two places. Drizzle with extra dressing.

You’ll probably have leftover dressing which keeps great in the fridge for a week or so.