Leftover Turkey Fajitas

Serves:
Serves 4.
Prep Time:
Total Time:

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Leftover Turkey Fajitas
Print Recipe

This easy recipe is a quick and delicious Tex-Mex fajita dish that makes it easy to use up some leftover Thanksgiving turkey!

Ingredients

1-1.5 pounds leftover turkey, chopped
1 red pepper, sliced
1 orange, yellow, or green pepper, sliced
1 yellow onion, sliced
1 jalapeno, sliced thin
2 tablespoons olive oil
1 teaspoon red pepper flakes
1 teaspoon cumin seeds
Salt and pepper
12 flour tortillas
Toppings:
Sliced avocado
Salsa
Sour cream

Directions

1) Chop up turkey roughly. You can use white or dark meat. Also slice peppers and onions into strips.

2) Pre-heat oven to 300 degrees and wrap tortillas in foil. Add tortillas to oven and let heat up for 5-10 minutes.

3) Add oil to a large skillet over high heat. Once hot, add the peppers and onions and cook until they are slightly caramelized, about 4 minutes.

4) Add chopped turkey to skillet with spices and a pinch of salt and pepper.

5) Toss ingredients together well and cook until the turkey is slightly browned.

6) Serve turkey mixture with warm flour tortillas and toppings.