Leftover Turkey Fajitas

by Nick

2.5

2.5 out of 5 stars (based on 54 reviews)

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This easy recipe is a quick and delicious Tex-Mex fajita dish that makes it easy to use up some leftover Thanksgiving turkey!

1-1.5 pounds leftover turkey, chopped

1 red pepper, sliced

1 orange, yellow, or green pepper, sliced

1 yellow onion, sliced

1 jalapeno, sliced thin

2 tablespoons olive oil

1 teaspoon red pepper flakes

1 teaspoon cumin seeds

Salt and pepper

12 flour tortillas

Toppings:

Sliced avocado

Salsa

Sour cream

1) Chop up turkey roughly. You can use white or dark meat. Also slice peppers and onions into strips.

2) Pre-heat oven to 300 degrees and wrap tortillas in foil. Add tortillas to oven and let heat up for 5-10 minutes.

3) Add oil to a large skillet over high heat. Once hot, add the peppers and onions and cook until they are slightly caramelized, about 4 minutes.

4) Add chopped turkey to skillet with spices and a pinch of salt and pepper.

5) Toss ingredients together well and cook until the turkey is slightly browned.

6) Serve turkey mixture with warm flour tortillas and toppings.

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-6Tk.