Leftover Turkey Fajitas
This easy recipe is a quick and delicious Tex-Mex fajita dish that makes it easy to use up some leftover Thanksgiving turkey!
Ingredients
1-1.5 pounds leftover turkey, chopped
1 red pepper, sliced
1 orange, yellow, or green pepper, sliced
1 yellow onion, sliced
1 jalapeno, sliced thin
2 tablespoons olive oil
1 teaspoon red pepper flakes
1 teaspoon cumin seeds
Salt and pepper
12 flour tortillas
Toppings:
Sliced avocado
Salsa
Sour cream
Directions
1) Chop up turkey roughly. You can use white or dark meat. Also slice peppers and onions into strips.
2) Pre-heat oven to 300 degrees and wrap tortillas in foil. Add tortillas to oven and let heat up for 5-10 minutes.
3) Add oil to a large skillet over high heat. Once hot, add the peppers and onions and cook until they are slightly caramelized, about 4 minutes.
4) Add chopped turkey to skillet with spices and a pinch of salt and pepper.
5) Toss ingredients together well and cook until the turkey is slightly browned.
6) Serve turkey mixture with warm flour tortillas and toppings.