Hot Crab Dip Wonton Cups: These are the most addictive little bites you'll find on an appetizer table. Hot crab dip spiced with Old Bay seasoning, shallot, and just a dash of hot sauce. Baked right into a crispy wonton cup! | macheesmo.com

Hot Crab Dip Wonton Cups

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Yield
24 cups
Prep Time
Total Time

Baked in crispy wonton cups, this hot crab dip is very addictive and very good. Make a double batch for a party!

Ingredients

8 ounces cream cheese, soft
6 ounces good quality crab meat
1 clove garlic, minced
1 small shallot, minced
1 tablespoon heavy cream
2 teaspoons Old Bay seasoning
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce (opt.)
24 Wonton wrappers
Scallions, garnish (opt.)
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Directions

1) Preheat oven to 350 degrees F. Line two 12-cup muffin tins with wonton wrappers.

2) In a medium bowl mash together cream cheese, drained lump crab meat, minced garlic, minced shallot, cream, Old Bay, Worcestershire, and hot sauce.

3) Divide crab dip between wonton cups, a spoonful in each cup. Dust wonton cups with a sprinkle of extra Old Bay.

4) Bake wonton cups for 13-15 minutes at 350 degrees F. They should be crispy and browned around the edges and the dip should be steaming hot.

5) Let cups cool slightly before serving, but they are best served warm. Serve garnished with minced scallions if you want.