Hot Buttered Rum in a Jar
- Serves:
- 8 Cocktails
- Prep Time:
- Total Time:
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The perfect way to make a delicious warm cocktail with almost no work. Also makes great holiday gifts!
Ingredients
1/2 cup unsalted butter
1/4 cup brown sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground allspice
1/2 teaspoon ground cloves
For each Hot Buttered Rum:
1 tablespoon spiced butter from above
2 ounces Don Q Spiced Rum
5 ounces hot water
Instructions
1) Mash butter well with all the spices. It helps if the butter is room temperature. Transfer spiced butter mixture to an air-tight jar. Store in the fridge for 1-2 weeks.
2) To make a Hot Buttered Rum, add 1 tablespoon of the spiced butter to a mug with 2 ounces of spiced rum. Top off with 5 ounces hot water. Stir to melt butter and mix spices. Drink while warm!
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-fpk.