Horseradish Roast Beef Wrap

Just a moment please...

1 large wrap
Prep Time
Total Time

This quick and simple roast beef wrap really packs in the flavor thanks to a zesty horseradish sauce.


1 large tortilla
1/4 pound roast beef, sliced thin
2 slices cheese (I used Sargento Colby-Pepper Jack)
1/2 cup arugula
Fresh Sprouts
1 tablespoon mayonnaise
1 tablespoon mustard
1 teaspoon horseradish
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1) Stir together mayo, mustard, and horseradish and spread the sauce on a large flour tortilla.

2) Add roast beef to the tortilla and top with cheese. Top with arugula and a few sprouts.

3) Fold ends over the wrap and roll it into a tight wrap.

4) Cut wrap in half and keep cold until lunch!