Name: The Most Basic Homemade Dressing
Prep time: 15 min
Total time: 60 min
Yield: Serves 4.
Ingredients: 4 cups toasted bread; 1/2 cup chopped celery; 1/2 cup chopped sweet onion; 1 clove garlic, minced; 2 tablespoons olive oil; 1 teaspoon fresh sage; 1 teaspoon fresh thyme; 1/2 teaspoon fresh rosemary; Pinch of red chili flakes (opt.); 1-1 1/2 cups warm chicken or turkey stock; 2 tablespoons unsalted butter, melted; Salt and pepper

The Most Basic Homemade Dressing

by Nick

Serves:: Serves 4.

Prep Time:: 15 mins

Total Time:: 1 hr

Just a moment please...

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Is it worth it to make homemade dressing (or stuffing) or should you just buy it at the store?

Ingredients

4 cups toasted bread

1/2 cup chopped celery

1/2 cup chopped sweet onion

1 clove garlic, minced

2 tablespoons olive oil

1 teaspoon fresh sage

1 teaspoon fresh thyme

1/2 teaspoon fresh rosemary

Pinch of red chili flakes (opt.)

1-1 1/2 cups warm chicken or turkey stock

2 tablespoons unsalted butter, melted

Salt and pepper

Directions

1) Toast bread cubes in a 325 degree oven until they are very dry, 10-15 minutes.

2) In a large skillet, add oil along with celery, onions, and garlic. Cook until veggies are soft, about 3-4 minutes. Add chopped herbs to the skillet and season mixture with salt and pepper.

3) Transfer celery mixture to a bowl and toss with dried bread. Add enough stock to wet the bread without making it super soggy.

4) Transfer dressing mix to an 8×8 baking dish and drizzle with melted butter.

5) Bake the dressing at 375 degrees F. for 35-40 minutes until the top and edges are crispy. Let cool briefly before serving.

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-bU8.