Homemade Ranch Veggie Dip
Just in time for back to school needs, this homemade ranch veggie dip is perfect for dipping almost anything! A mix of yogurt and sour cream keep the calories in check and a homemade spice blend kicks it WAY up in flavor. Kids love it, but I love it also!
Ingredients
3/4 cup sour cream
3/4 cup Greek yogurt
1 teaspoon dried parsley
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon dried dill
1/2 teaspoon dried basil
1 teaspoon apple cider vinegar
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
1/4 teaspoon red pepper flakes (opt.)
Fresh chives, garnish
Veggies for dipping
Directions
- Stir together all ingredients well in a bowl. Serve with veggies or chips.
- Store dip in an airtight container in the fridge for 5-7 days.