Grilled Chicken Tostadas

8 tostadas
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Easy Grilled Chicken Tostadas
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Say hello to grilling season the right way with these easy grilled chicken tostadas! Topped with spicy fajita chicken, cheese, and toppings and made entirely on the grill!


2 pounds chicken cutlets
2-3 tablespoons Taco or Fajita Seasoning
2 tablespoons olive oil
1 lime, juice only
2 ripe avocados
1 package Old El Paso(R) Guacamole Seasoning
8 ounces cheddar cheese, grated
4 ounces grated cotija cheese
8 6-inch corn tortillas
¼ cup neutral oil, for grilling
Chopped Lettuce
Chopped tomatoes
Chopped red onions
Chopped red peppers
Pickled Jalapeños
Fresh cilantro


In a medium bowl, stir together chicken cutlets with Taco seasoning, olive oil, and lime juice. Let sit for at least 15-20 minutes or make in advance.

Prep other toppings like guacamole with Old El Paso® Guacamole seasoning, veggies, and cheese.

When ready to cook, preheat grill to medium-high heat. If you’re using charcoal, prepare grill for direct heat grilling. When grill is hot, add chicken cutlets and grill for 3-4 minutes per side until the chicken has nice grill marks and is cooked through.

Remove chicken from grill. Brush corn tortillas with neutral oil and grill for 45 seconds on one side until that side of the tortilla is crispy and has nice grill marks. Remove tortillas from grill.

Chop chicken and make tostadas by adding grated cheddar cheese and chopped chicken to the side of the tortillas that was grilled. Return the tostadas to the grill (previously grilled side up with toppings). Grill tostadas for 2-3 minutes over indirect heat until cheese is melted.

Remove tostadas from grill and top with the various toppings and serve while warm!

Nutrition Info