Grilled Cheese Club Sandwich: For the sandwich lover that just can't decide, this is the answer. Half grilled cheese and half turkey club, this is my new favorite lunch. As easy to make as either of the halves and doubly delicious. |

Grilled Cheese Club Sandwich

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1 sandwich
Prep Time
Total Time

A grilled cheese mashed together with a traditional club sandwich. This is one delicious sandwich!


3 pieces of bread
2-3 ounces Monterey Jack cheese, grated or sliced
2-3 strips bacon, crispy
1-2 teaspoons butter, for grilled cheese
1 teaspoon mayo, for club
3-4 oz. deli turkey
Red onion, sliced thin
Tomatoes, sliced
Pickle spears, garnish (opt.)
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1) Cook bacon until crispy using your favorite method. Butter two pieces of bread. Slice or grate the cheese.

2) In a small skillet, add one piece of buttered bread, butter side down. Top with cheese and crumbled bacon. Top with other piece of buttered bread, butter side up.

3) Cook grilled cheese over medium heat for about 6-8 minutes, flipping occasionally until bread is browned and cheese is well-melted.

4) Toast other piece of bread. Smear with a tiny bit of mayo. Top with lettuce, tomato, red onion, and turkey. Season with a pinch of salt and pepper if you want.

5) When grilled cheese is done, add entire sandwich to the top of the open-faced part of the sandwich.

6) Slice and serve immediately with pickle spears!