How to grill a burrito to end up with a super-crispy tortilla shell. There’s a secret ingredient involved!
4 large flour tortillas
2 tablespoons butter
4 ounces pepper jack cheese, grated
Any sort of protein leftover (chicken, beef, tofu)
1) Stuff burritos with fillings, cheese, jalapenos, and hot sauce.
2) Roll burritos up and spread on a thin layer of butter on both sides.
3) Grill burritos on high heat for 5 minutes per side. Start seam side down to seal the burrito closed.
4) Serve with avocado, salsa, and sour cream.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-5Zj.