Grilled Burritos

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4 Burritos
Prep Time
Total Time

How to grill a burrito to end up with a super-crispy tortilla shell. There’s a secret ingredient involved!


4 large flour tortillas
2 tablespoons butter
4 ounces pepper jack cheese, grated
Refried beans
Spanish rice
Any sort of protein leftover (chicken, beef, tofu)
Hot sauce
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1) Stuff burritos with fillings, cheese, jalapenos, and hot sauce.

2) Roll burritos up and spread on a thin layer of butter on both sides.

3) Grill burritos on high heat for 5 minutes per side.  Start seam side down to seal the burrito closed.

4) Serve with avocado, salsa, and sour cream.