Homemade condiments don’t have to be an all day process. Here’s my version for homemade ketchup, mustard, and mayonnaise that take about five minutes each!
For ketchup, stir together ingredients until well combined! Store in the fridge for up to two weeks.
For mustard, grind mustard seeds (or start with ground mustard). Combine ingredients and taste. Adjust spice level to your liking. Store in the fridge for up to two weeks.
For Mayo, combine all ingredients in a large mason jar. Stick an immersion blender in the jar so it’s all the way at the bottom. Start blending and slowly raise the immersion blender to the top. As it goes up, it will emulsify the mayo. By the time it reaches the top of the ingredients, you should have a creamy, smooth mayo. Store in the fridge for 3-4 days in an airtight container.