Cheesesteak Flatbreads

Serves:
4 flatbreads
Prep Time:
Total Time:

Just a moment please...

Cheesesteak Flatbread: Flatbreads topped with sliced sirloin steak, peppers, onions, and provolone cheese. Great as a meal or a hearty appetizer. Super easy to make thanks to Flatout Flatbread pizza crust! #sponsored | macheesmo.com
Print Recipe

Easy to make flatbreads topped with sliced sirloin steak, peppers, onions, and provolone cheese. Great as a main dish or appetizer!

Ingredients

4 thin pizza crusts
8 ounces sirloin steak
1/2 green pepper, sliced thin
1/2 red pepper, sliced thin
1/2 red onion, sliced thin
8 oz. Provolone cheese, grated
1/2 cup marinara sauce
Dried oregano
Salt and pepper
Olive oil

Directions

1) Preheat oven to 400 degrees F. Slice peppers, onion, and grate cheese.

2) Season steak with salt and pepper on both sides. In a small heavy skillet over medium high heat, add a drizzle of olive oil. Sear the steak for 3 minutes per side to get a nice crust on the steak. Remove steak from pan and slice thin. It will be very rare at this point.

3) Lay flatbread crusts out on a baking sheet. Bake for 3-4 minutes at 400 degrees F.

4) Remove flatbreads and spread each one with a thin layer of marinara sauce. Then top with sliced steak, peppers, and onions. Season with a pinch of salt and pepper. Bake flatbreads for 6 minutes.

5) Remove flatbreads and top with grated Provolone cheese. Season with dried oregano. Return to the oven for 3-4 minutes until cheese is bubbling.

Remove flatbreads, slice and serve!