Easy Banh Mi Bowls: Delicious and easy bowls with loads of veggies and a spicy peanut sauce. YUM! | macheesmo.com

Easy Bahn Mi Style Bowls


Easy Bahn Mi Style Bowls

Jump to Recipe

This post is sponsored by Dr. Praeger’s. Check out their full line of products including the delicious Bibimbap Veggie Burgers I used for this recipe. Be sure to follow them on Facebook and Instagram for more great recipes!

Team! We are talking bowls of food today. Sure, many recipes can be served in bowls, but a “bowl” has its own meaning these days. It usually means a base of some sort piled with add-ins and sauce and toppings. Most bowls are casual, but have BIG flavors and should be relatively quick to make.

I teamed up with Dr. Praeger’s to make these delicious BANH MI BOWLS, which are spicy and veggie packed. More importantly though, be sure to check out the Dr. Praeger’s BOWL BOSS website where you can enter to win a $1,500 prize pack! I would totally love it if a Macheesmo reader won the prize!

Okay, let’s cook!

Easy Banh Mi Bowls: Delicious and easy bowls with loads of veggies and a spicy peanut sauce. YUM! | macheesmo.com

Easy Bahn Mi Style Bowls

5 from 1 vote
Prep Time 30 mins
Cook Time 15 mins
Total Time 45 mins
Course Main Dishes
Cuisine Asian
Servings 4 Servings


  • 2 cups cooked quinoa
  • 4 Dr. Praeger’s Bibimbap Veggie Burgers
  • 1 tablespoon canola oil for cooking
  • Fresh mint garnish
  • Spicy microgreens garnish

Quick Spicy Peanut Sauce:

  • cup creamy peanut butter
  • cup hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon sriracha chili sauce
  • 1 teaspoon sesame oil

Quick Pickled Veggies:

  • ½ cucumber seeded and sliced
  • ½ cup shredded carrots
  • ¼ red onion sliced thin
  • ½ green pepper sliced thin
  • ½ cup purple cabbage
  • ¼ cup apple cider vinegar
  • ½ teaspoon kosher salt


  • Cook quinoa according to package. Once cooked, fluff quinoa with a fork and let it cool to room temperature.
  • For pickled veggies, slice veggies into thin strips or half-coins and add to a bowl with apple cider vinegar and salt. Stir together and let sit for at least 15 minutes.
  • Stir together peanut sauce ingredients in a small bowl. Adjust seasoning of sauce to your liking. Add more soy if you want it saltier or more sriracha for a more spicy version.
  • Cook Dr. Praeger’s Bibimbap Veggie Burgers in a skillet over medium heat with a drizzle of canola oil to prevent sticking. Cook for 4-5 minutes per side until veggie burgers are browned and cooked through.
  • To make a bowl, add about ½ cup of cooked quinoa to a large bowl. Top with a few big spoonfuls of the quick pickled veggies and a chopped up Bibimbap Veggie Burger. Top with fresh mint, microgreens, and spoonfuls of the spicy peanut sauce.


Serving: 1bowlCalories: 306kcalCarbohydrates: 29gProtein: 10gFat: 17gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 9gTrans Fat: 0.01gSodium: 744mgPotassium: 471mgFiber: 5gSugar: 6gVitamin A: 2889IUVitamin C: 23mgCalcium: 48mgIron: 2mg
Keyword Banh Mi, One Bowl Recipes

Did you make this?

Instagram logo

Snap a photo and tag @macheesmo so I can see your work.

Easy Bahn Mi Bowls

One of my favorite layers on these bowls is the quick pickled veggies. Typically when you have a bahn mi sandwich, you’ll have these crispy pickled veggies on top and they are a perfect addition to a bowl like this! Just slice the veggies on the thin side and toss them with some vinegar and salt and let them sit for a few minutes.

Easy Banh Mi Bowls
Pickled Veg

Besides the veggie burgers, the only thing you need to cook for this is the quinoa. I like to simmer my quinoa in water for 15 minutes or so and then strain it and return it to a hot pan off the heat to steam for a few minutes. It gets nice and fluffy without getting gummy or sticky.

Easy Banh Mi Bowls

In my opinion, any good bowl of food will have a sauce on it to tie everything together. I went with a peanut sauce for this version. It’s easy to stir together but the flavors go really well.

Easy Banh Mi Bowls
Quick sauce.

Now the veggie burgers! These Bibimbap veggie burgers might be my favorite that Dr. Praeger’s makes. They have a really nice kick to them! If you don’t like spicy food, try a different variety!

Easy Banh Mi Bowls

Once you have all the pieces, just build your own bowl! Start with a few spoonfuls of quinoa, then a nice layer of the pickled veggies.

Easy Banh Mi Bowls

Top with a chopped up seared veggie burger and some sauce!


Easy Banh Mi Bowls
Building the bowl.

I also added some fresh mint and microgreens to mine for some fresh herb flavors.

My family ate these for dinner one night and loved them (I used their California Veggie Burger for the kiddos since it isn’t spicy).

Easy Banh Mi Bowls: Delicious and easy bowls with loads of veggies and a spicy peanut sauce. YUM! | macheesmo.com

Make some bowls for dinner this week and remember to head on over to Dr. Praeger’s BOWL BOSS page and enter to win a sweet $1,500 prize pack!

6 Responses to “Easy Bahn Mi Style Bowls” Leave a comment

  1. I’m not vegan but I love Arabian food like falafel’s sandwich, salad and couscous.
    Your recipe is a perfect alternative for when I don’t want to eat the bread. And the veggie burger looks delicious!

  2. This looks so good! I have to find those “burgers”! I haven’t seen that flavor yet, but this looks amazing.

  3. This is awesome. I’ve recently become kind of obsessed with a bahn mi restaurant near my house, but it is a lot of bread. This is a great alternative I’ll be excited to try

  4. Bahn Mi is my favourite vietnamese dish! Amazing that you’ve made a healthy version. Will try this tomorrow! Thanks for sharing.

Join the Conversation

Your email address will not be published. Required fields are marked *

Recipe Rating