Curry Roasted Cauliflower

Serves 2-4
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Roasted until crispy and delicious! This is a super simple recipe for a healthy veggie side that you’ll make again and again!

Recipe adapted from Foodist.


1 large cauliflower head, cut into florets
Olive oil
Kosher salt
Curry Powder


1) Preheat oven to 500 degrees Fahrenheit. Cut florets off of cauliflower and toss liberally with olive oil, salt, and curry powder. Add the cauliflower to a baking sheet in a single layer.

2) Cover with foil and bake at 500 degrees F. for 15 minutes.

3) Remove foil and continue to bake, stirring every 8-10 minutes, until the cauliflower is well-browned, about 30-35 minutes.

Serve immediately!