Funfetti Cookie Dough Truffles made with a safe-to-eat no bake cookie dough! These are so addictive and good. The perfect holiday sweet snack.

Funfetti Cookie Dough Truffles

Just a moment please...

Yield
25 truffles
Prep Time
Total Time

Super easy almond no-bake cookie dough truffles are loaded with funfetti and dipped in rich, delicious chocolate. A great holiday sweet!

Ingredients

1/3 cup butter, unsalted
1/3 cup brown sugar
2 teaspoons almond extract
1 cup all-purpose flour
1/4 cup sprinkles
6 ounces semisweet chocolate
1 tablespoon unsalted butter
Coarse salt, garnish
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Helpful Equipment

Stand mixer Hand mixer

Directions

1) Cream butter and brown sugar together in a stand mixer or with a hand mixer until it’s light and fluffy. Then add in extract and flour in 1/3 cup batches. Finally stir in sprinkles.

2) Line a baking sheet with parchment paper and make heaping teaspoon-sized truffles with the cookie dough. Roll the dough into balls and place them on the cookie sheet. Freeze the balls for 15-20 minutes.

3) Meanwhile, gently heat chocolate and butter over a double boiler until it’s just melted. Ideally, you would heat it to about 120 degrees F and then remove it from the heat.

4) When chocolate is silky smooth and melted, roll each cookie dough ball in chocolate and return it to the lined baking sheet. Sprinkle each truffle with coarse salt and let the chocolate set. I like to keep these in the fridge, but they would be okay at room temperature for a few hours also.