Chip Crusted Salmon

Serves:
Serves 3-4.
Prep Time:
Total Time:

Just a moment please...

Chip Crusted Salmon: You are four ingredients away from one of my absolute favorite ways to bake salmon. Coat it in leftover chips! | macheesmo.com
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You are four ingredients away from one of my absolute favorite ways to bake salmon. Coat it in leftover chips!

Ingredients

1 Cup of chip crumbs
1 Pound salmon, cut into 3-4 servings
1 Tablespoon of fresh rosemary
1 lime
1 Teaspoon kosher salt (if you use tortilla chips)

Cucumber Salad

Cucumber
Sprinkle of lime juice
Fresh Mint

Directions

1) Put tortilla crumbs in a bag and crunched them up even more to make a sort of tortilla chip crumb topping

2) Added about 1 Tablespoon of fresh rosemary and the juice from one lime to about 1 Cup of crumbs.

3) Add 1 Teaspoon of kosher salt to the bag.

4) Lightly oil a baking dish and laid salmon in it.

5) Sprinkled some salt right on the salmon and then start packing on the tortilla crumbs!

6) Bake at 350 for about 15-18 minutes.

7) Serve fish with a cucumber salad: chopped cucumbers, a sprinkle of lime juice, salt, and fresh mint.