Chickpea Patties with Yogurt Sauce
- Serves:
- 8 Patties
- Prep Time:
- Cook Time:
- Total Time:

Did you make this?

Snap a photo and tag @macheesmo so I can see your work.
When you need a satisfying—and quick—dinner, these crispy chickpea patties are an easy answer. Serve with a tangy yogurt sauce.
Ingredients
Tzatziki Sauce:
Instructions
1) For the yogurt sauce, seed your cucumber and then grate it through a box grater into a colander. Add a sprinkle of salt and let the cucumber sit for 10-15 minutes.
2) Dice other yogurt sauce ingredients and combine with cucumber. You could make this in advance.
3) For patties, toast breadcrumbs in a dry pan for five minutes until they are lightly toasted. (optional)
4) Whisk together eggs, garam masala, oil, and a pinch of salt.
5) Add your drained chickpeas to a large bowl with the diced onions and mash them with a fork or masher. You could also pulse them lightly in a food processor.
6) Stir the egg mixture and breadcrumbs and other ingredients into the chickpeas and mix well.
7) Form eight even-sized patties with the chickpea mixture.
8) Cook patties in a pan with a drizzle of oil over medium-high heat for 4-5 minutes per side. They should be nicely browned on each side.
9) Serve the patties with the yogurt sauce.
Nutrition Info
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-3r3.