Charred Shishito Peppers
- Serves:
- Serves 4.
- Prep Time:
- Total Time:

Shishito peppers are cheap and delicious as a quick appetizer recipe. Here’s how to make them and what to serve with them!
Ingredients
Directions
1) Rinse peppers well, dry them, and toss them with both kinds of oil.
2) Get a large cast iron skillet hot over medium high heat and add in all the peppers. Be sure to turn on the fan over your stove as it might get a little smokey.
3) Let peppers char for 2-3 minutes and stir once so they are charred on all sides.
4) When peppers are lightly charred all around, remove from pan and add to a bowl. Cover with plastic wrap and let steam for 2-3 minutes.
5) Drizzle peppers with soy sauce and plate. Cover with a liberal topping of sesame seeds and bonito flakes and serve with sriracha chili sauce.
This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-9BC.