Name: Bluffalo Blue Cheese Dip
Prep time: 15 min
Total time: 60 min
Yield: Serves 6-8.
Ingredients: 1.5 pounds chicken, poached and shredded; 1 12-ounce jar Franks hot sauce (buffalo is best); 4 tablespoons unsalted butter; 8 ounces cream cheese; 8 ounces cheddar cheese, grated; 4 ounces blue cheese, crumbled; Tortilla chips for serving

Bluffalo Blue Cheese Dip

by Nick

Serves:: Serves 6-8.

Prep Time:: 15 mins

Total Time:: 1 hr

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Shredded chicken simmered in tangy hot sauce and baked with lots of gooey cheese. A perfect dip for game day!

Ingredients

1.5 pounds chicken, poached and shredded

1 12-ounce jar Franks hot sauce (buffalo is best)

4 tablespoons unsalted butter

8 ounces cream cheese

8 ounces cheddar cheese, grated

4 ounces blue cheese, crumbled

Tortilla chips for serving

Directions

1) Poach chicken in simmering water until it’s cooked through, about 10-15 minutes. Let cool, then drain and shred. Preheat oven to 350 degrees Fahrenheit.

2) Return shredded chicken to medium pot with butter and hot sauce. Heat and simmer for 5-10 minutes until flavors meld.

3) In an 8×8 square baking dish (or 2.5 quart baking dish) spread cream cheese evenly on bottom of dish.

4) Top cream cheese with shredded chicken mixture and top with grated cheddar and blue cheese.

5) Bake for 30 minutes until dip is melted and bubbly.

6) Serve immediately with tortilla chips!

This delicious recipe was brought to you by Macheesmo. Read the full post at https://wp.me/pkSYO-8Wr.