BLT Quesadillas

2 large quesadillas
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BLT Quesadillas: Simple quesadillas filled with crispy bacon and spicy pepper jack cheese and topped with a light and fresh tomato salad! |
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BLT Quesadillas filled with crispy bacon and spicy cheese and topped with a fresh tomato salad. A delicious twist on the classic Tex-Mex quesadilla.


6 strips bacon, crispy (save grease)
6-8 ounces pepper jack cheese, grated
4 medium (8-10 inch) flour tortillas
1 large ripe tomato
1 cup chopped Romaine lettuce
1/4 cup sour cream
1 lime, juice only
Salt and pepper


1) In a medium bowl, stir together chopped lettuce and chopped tomato. Season with salt and pepper and set aside until needed. Stir together sour cream and lime juice in a small bowl.

2) Cook bacon in a skillet over medium-low heat until the fat has rendered out and it’s very crispy. Remove bacon and drain off grease. Save grease.

3) Wipe the skillet out and add a teaspoon of bacon grease back in. Place skillet over medium heat and add one tortilla. Top with half of the cheese and crumbled bacon. Top with second tortilla. Cook for 3-4 minutes per side until quesadilla is crispy and cheese is very melted.

4) Remove quesadilla from skillet. Chop and serve immediately with a drizzle of sour cream sauce or keep warm in a 200 degree F. oven while you make more quesadillas.