Black Bean Nacho Grill Packs: These easy-to-make nachos are cooked on the grill and make for a perfect quick summer dinner! | macheesmo.com

Black Bean Nacho Grill Packs

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Yield
4 Grill Packs
Prep Time
Cook Time
Total Time

These easy-to-make nachos are cooked on the grill and make for a perfect quick summer dinner!

Ingredients

1 (16 oz.) bag tortilla chips
12-16 (3/4-oz.) slices Land O LakesĀ® Deli American
1 (15-oz.) can black beans, rinsed and drained
1 small red onion, diced
1 pint cherry tomatoes, diced
2 jalapeno peppers, seeded and sliced

Toppings:

Sour Cream
Salsa
Fresh avocado
Fresh cilantro
Fresh scallions
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Directions

1) Preheat your grill to medium direct heat grilling. Make foil packets by forming a double layer of foil into about an 8-inch circle. The foil should be folded to be about 1 inch high around the edges to keep the nachos in. No need to make a cover for the packets.

2) Make packets by spreading a single layer of chips over the bottom of the foil. Then top with about 2 slices of Land O LakesĀ® Deli American, ripped into pieces. Top with a small handful of black beans, red onions, tomatoes, and jalapenos. Repeat with a second layer of chips, cheese, beans, and vegetables for each packet.

3) Move packets to your pre-heated grill and grill with the grill cover on for 7-8 minutes. The Deli American should be very melted and some spots might be browned a bit, which is fine.

4) Serve grill packs while warm with all the toppings: sour cream, salsa, avocado, cilantro, and scallions.