Balsamic Roasted Pork Sandwiches: Slow roasted pork glazed with a simple balsamic sauce, sliced thin, and served with honey mustard sauce and fresh veggies. Such a great sandwich! | macheesmo.com

Balsamic Roasted Pork Sandwiches

Just a moment please...

Yield
6-8 sandwiches
Prep Time
Cook Time
Total Time

Slow roasted pork glazed with a simple balsamic sauce, sliced thin, and served with honey mustard sauce and fresh veggies.

Ingredients

1 pork loin roast (2-3 lb.)
1 tablespoon olive oil
1 teaspoon kosher salt
1 teaspoon black pepper
1 teaspoon ground coriander
1 teaspoon dried oregano
1/4 cup balsamic vinegar
1/4 cup honey
Kaiser rolls
Tomatoes
Red onion
Salad greens
Print Recipe     Pin Recipe

Helpful Equipment

Meat thermometer

Directions

  1. Preheat oven to 350 degrees F. Rub pork roast with olive oil and the dry rub mix (salt, pepper, coriander, oregano). Roast pork for 20 minutes.
  2. While the pork roasts, combine the honey and balsamic in small pot over low heat. Let simmer for 5 minutes to thicken.
  3. Remove the pork from the oven after 20 minutes and brush with the balsamic mixture. Keep roasting, basting every five minutes, until it reaches a temperature of 150 degrees F. in the center of the pork. The time will vary depending on thickness. Please use a meat thermometer.
  4. Remove pork from oven and cover with foil. Let rest for 10 minutes and then slice thinly.
  5. Make sandwiches by spreading on honey mustard spread, sliced pork, fresh tomato and red onion, and salad greens.