Baby-Friendly Breakfast Casserole: Feeding a toddler in the morning can be tricky. This simple shredded vegetable casserole is perfect for little ones. It's easy to heat up and they can pick it up on their own! Baby approved! |

Baby-Friendly Breakfast Casserole

Just a moment please...

8-10 servings (for baby)
Prep Time
Total Time

Baby-Friendly Breakfast Casserole with shredded veggies, eggs, and a few other simple ingredients. Easy to warm up and toddler approved!


1 cup shredded vegetables
1 cup bread
1/2 cup shredded cheddar cheese
6 large eggs
1/4 cup milk
Butter, for pan
Print Recipe     Pin Recipe


1) Preheat oven to 350 degrees F.

2) Butter an 8×8 baking dish (or spray with nonstick spray if you want).

3) Spread out shredded veggies in the bottom of the baking dish. Top with crumbled bread and cheddar cheese.

4) Whisk together eggs and milk and pour over veggies and bread. Let sit for a few minutes to soak in.

5) Bake the casserole for 20-25 minutes at 350 degrees F. until middle is set.

6) Reheat casserole by cutting it into bite-sized pieces and microwaving it for 15 seconds on high.

Casserole will keep in the fridge for 5-7 days.