Avocado Shrimp Lettuce Wraps

Avocado Shrimp Lettuce Wraps

These simple Avocado Shrimp Lettuce Wraps are a great light dinner option. It's especially nice on a hot summer day with a bubbly drink!


Avocado Shrimp Lettuce Wraps

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During these hot summer days, light and fast dinners are what I’m all about. These Avocado Shrimp Lettuce Wraps check all the boxes for a delicious summer dinner. They are ready to go in just a few minutes, they are healthy and light, and you can serve them easily inside or outside!

Avocado and shrimp are a very underrated combo in my opinion. Shrimp are really lean and the avocado adds some needed fat and creaminess to the lettuce wraps.

The peanut sauce is a bonus and worth the tiny bit of extra work. I like mine a bit spicy so added more sriracha than the recipe calls for. Adjust to your tastes or leave out the Sriracha entirely for a non-spicy version.

These shrimp lettuce wraps should be on your menu at some point this summer, whether as a full meal or just a fun party appetizer.

Avocado Shrimp Lettuce Wraps

About 10 lettuce wraps
Prep Time:
Cook Time:
Total Time:
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Avocado Shrimp Lettuce Wraps
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This simple Avocado Shrimp Lettuce Wraps are a great light dinner option. It’s especially nice on a hot summer day with a bubbly drink! Don’t forget the peanut sauce!


1 pound large shrimp (26-30/pound)
1 lemon, halved
2 teaspoons Old Bay seasoning
2 medium carrots, grated
2 ripe avocados, chopped
Green lettuce or butter lettuce
Chives, garnish

Peanut Sauce:

1/2 cup creamy peanut butter
1 lime, juice only
1 tablespoon sriracha sauce
1 tablespoon soy sauce
1/4-1/2 cup hot water

Show Directions

  1. For peanut sauce, stir together sauce ingredients in a medium bowl. Start with 1/4 cup hot water, but you might need more to thin out the sauce enough. It should be thin enough to drizzle.
  2. For shrimp, bring a medium pot filled with 2 inches of water to a simmer along with the lemon (squeeze juice into the water) and Old Bay seasoning. Peel shrimp (remove tails) and devein them and add them to the simmering water over low heat. Cover and cook for 2-3 minutes until shrimp are cooked through.
  3. Remove shrimp and add to a bowl with ice. Don’t rinse the shrimp. Toss them with the ice to chill them down quickly.
  4. In a separate bowl, stir together shrimp with avocado and carrot.
  5. Scoop some of the avocado and shrimp mixture into washed and dried lettuce leaves. Drizzle generously with peanut sauce and garnish with fresh chives. Serve immediately!

Avocado and shrimp mixture will keep okay in the fridge for a day but the avocados will oxidize and turn brown.

Nutrition Info

Making the Spicy Peanut Sauce

The trick to making this peanut sauce is actually to add water to it. You might think that dilutes the flavors, but the flavors are so intense that they could use a little diluting. Also, I like the sauce to be thinner so you can easily drizzle it on the lettuce wraps. If you have to spread it on with a knife, it’s way too thick.

I had to add about 1/2 cup of water to mine to get to the right consistency. You will have to stir and add in small amounts until yours reaches the right thickness. All peanut butters are different!

Peanut Sauce - Avocado Shrimp Lettuce Wraps
Easy sauce!

Avocado Shrimp Lettuce Wraps

Okay. Let’s talk shrimp! I like to use the large ones for this recipe which generally come 26-30 per pound. That means you should get about 10 lettuce wraps out of the batch if you have 2-3 shrimp per lettuce wrap.

Peel the shrimp and devein them, remove the tails, and add them to a pot of simmering water with lemon and Old Bay. You don’t want a lot of Old bay, just enough to season the shrimp. I would add more if I were eating the shrimp as a shrimp cocktail.

Cooking shrimp - Avocado Shrimp Lettuce Wraps
Cooking shrimp

The shrimp cook fast, obviously. 2-3 minutes is all it will take.

When the shrimp are done, don’t rinse them! Instead add them to a bowl with some ice to cool them down quickly.

Chilling shrimp - Avocado Shrimp Lettuce Wraps
Chill them down.

Once the shrimp are cool, add them to a bowl with the carrots and avocado. Looking good!

Salad - Avocado Shrimp Lettuce Wraps
Salad ready.

Divide the salad between some washed and dried lettuce leafs and drizzle heavily with the peanut sauce!

Avocado Shrimp Lettuce Wraps
Lots of sauce.

Three or four of these Avocado Shrimp Lettuce Wraps makes a great light dinner!


Avocado Shrimp Lettuce Wraps

Here are a few other great Shrimp recipes!

4 Responses to “Avocado Shrimp Lettuce Wraps” Leave a comment

  1. What would be a great sauce for these if you don’t like nut sauces? I love shrimp, and love avocado, and can’t wait to try the wraps! I’m sooo glad I found your site, I’ve spent over an hour just browsing! Thanks for a great collection of family friendly recipes, with all the tips and pics so anyone can replicate them successfully. Great job, Nick!!

  2. This was so damn delicious I just had to write a comment and say thank you for this recipe guys! I love avocado and the way you’ve made it come to life with this recipe was truly awesome. Thanks!

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