I’ve always been a bit of a late adopter when it comes to adding new features/share options to Macheesmo. The truth is that a new sharing/food website is born everyday on the Internet and only a select few of them stick around for very long.

If I added every single one of them to Macheesmo, it would be a huge clutter of nonsense, which I really try to avoid.

But, occasionally a site will stick around and I’ll notice that you lovely readers are actually using it without me even giving any sharing tools for it! That has been the case for YUMMLY for the last few months. I’ve noticed people “yumming” my recipes which is really nice.

If you’re unfamiliar with Yummly, it’s essentially a recipe saving/sharing site. It lets you categorize recipes you like into different boxes. I kind of like to think of it as a focused Pinterest.

Now, on recipe posts on Macheesmo, you’ll see a nifty little “YUM” button in the recipe section. You can simply click that to get the recipe saved to your Yummly recipe box.

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The Links

Lots of deliciousness around the Internet these days.

Three Cheese Stuffed Meatballs – I like really big meatballs like this because they have less of a tendency to dry out. The crazy cheese stuffing doesn’t hurt either. Serve it over pasta or toss them in a hoagie roll? (@ Cake N Knife)

IPA Sriracha Chicken Wings – I’m a big fan of baked chicken wings. They are just easier than pulling out a fryer, especially if you use the low and slow baking method to get a really crispy wing. Tough to beat, my friends! (@ Beeroness)

Pineapple Fruit Salad – I don’t mean a fruit salad made of just pineapple, but one served in a pineapple. It’s genius really because I normally just toss the outer part of the pineapple. (@ The Cookie Rookie)

Fresh Raspberry and Gin Slushies – This is what I want right now and for the next three months. Every day? Sure. Whenever. I feel like I could walk across the damn sun if I had enough of this to keep me cool. Plus, you know… GIN. (@ Joy the Baker)

Have a great weekend everybody! YUM ON.

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