This quick creamy orzo dish is so versatile. It can be served as a main dish or a side. It's perfect for midweek family dinners or fancy enough for hosting!
In a large skillet or medium pot, add butter over medium heat. Once melted add minced garlic and onion and cook until they soften. Season with a pinch of salt and pepper and Italian seasoning.
Once vegetables have softened (4-5 minutes), add orzo and cook in the butter for a minute. Then add chicken stock. Bring to a simmer, turn heat down to low, and cover. Cook for six minutes.
Then add half and half and aparagus pieces. Cook another 6-7 minutes with lid on. If really liquidy, remove lid for last 2 minutes. Add cheese. Stir together and it should be creamy and smooth. Serve immediately while warm in bowl or as a side dish.