Tater Tot Nachos! It's exactly what you're thinking. Baked Tater Tots topped with cheese, green chile sauce, chorizo, and all the traditional nacho toppings!
LIghtly oil your 9x13 baking dish and lay out your tater tots in a flat layer. It's okay if there is some overlap. Sprinkle the tater tots with taco seasoning. Bake at 450 for 30 minutes.
Meanwhile, cook chorizo in a skillet, breaking it up as it cooks. Remove from heat when cooked through and browned.
Prepare other toppings: dicing onions and tomato, shredded cheese, and prepping avocado and cilantro.
When tater tots are crispy, top with most of the cheese, the green chile sauce, and the chorizo and return to the oven for 10-15 minutes.
Remove tater tot nachos and top with fresh toppings like onions, tomatoes, sour cream, avocado, and cilantro. Serve while warm!