Grilled Flank Steak Sliders with Jalapeno Slaw! The perfect appetizer for any game day.
Ingredients
2poundflank steak
2tablespoonsolive oil
1tablespoondried oregano
1tablespoonpaprika
1tablespoonchili powder
½tablespoonbrown sugar
1tablespoonkosher salt
1tablespoonblack pepper
18slider buns
Jalapeno Slaw:
¼green cabbage, sliced thin
2jalapenos, diced
½cupshredded carrots
2scallions, diced
¼cupwhite wine vinegar
½teaspoonkosher salt
Slider Sauce:
1cupsour cream
2tablespoonsminced cilantro
1lime, juice only
1teaspoonpaprika
Pinch of salt
Instructions
For steak, preheat grill tomedium-high heat or direct heat grilling. Mix together spice rub and liberallyseason steak on both sides. Grill steak for 5-6 minutes per side until itreaches 145˚F as measured by a meat thermometer in the thickest portion of thesteak. Remove steak and let rest for 10 minutes.
For slaw, slice cabbageinto thin slices and mince other ingredients. Toss together with vinegar andsalt and set aside. Stir together slider sauceingredients and toast buns.
When ready to assemblesliders, slice Flank Steak against the grain of the meat into slices about¼-inch thick. Add a tablespoon of sauce to each slider. Top with a slice or twoof Flank Steak (1 ½ - 2 oz.) and top with jalapeno slaw. Serve immediately!