This Breakfast Tortilla hack is one of my favorite breakfasts and a great way to use up leftover bacon and vegetables. Cross between quesadilla and scramble!
Preheat your skillet or griddle to medium-low heat. When it is hot, add 1 teaspoon oil and the peppers. Cook for a minute or two until soft. Then add the bacon and spinach. Continue to cook until spinach wilts. Season with salt and pepper.
Add a second teaspoon of oil to the skillet or griddle. Add scrambled eggs and make sure it covers the diameter of the tortilla. It should be a very thin layer. Top with half the cheese and cover with the flour tortilla. Cook for 2 minutes.
Flip the breakfast tortilla either with a large spatula or by sliding it onto a plate and then flipping it back into the skillet.
Top with last half of the cheese and cook for 2-3 minutes until tortilla is very crispy.
Slide out onto plate and fold in half. Then cut into quarters and serve with scallions and hot sauce.