Lettuce Wrap Sliders with a sweet and spicy burger sauce! A healthier low-carb burger option for your grilling weekend!
Ingredients
16ouncesLean Ground Beef
½teaspoonkosher salt
½teaspoonground black pepper
Neutral oil, for grill
Fresh butter lettuce
Fresh ripe tomato, sliced thin
Red onion, sliced thin
Sliced pepperoncini peppers
Quick Spicy Burger Sauce:
½cupmayonnaise
2tablespoonsSweet relish
1tablespoonSriracha hot sauce
Instructions
Preheat grill to medium-high heat or direct heat grilling. In a small bowl, stir together burger sauce ingredients. Prepare all your burger topping veggies. Wash the lettuce and take care to dry it so you don’t have wet sliders.
Divide ground beef mix into eight even balls, each 2 ounces in size. Lightly mash the burgers into about 2-3 inch rounds. Season sliders with salt and pepper.
Clean and oil grill and then add sliders. Grill for 3 minutes per side, flipping once during grilling.
Remove sliders from the grill.
Assemble sliders by adding some burger sauce to a butter lettuce piece. Top with red onion and tomato, slider patty, and sliced pepperoncini. Top with another piece of butter lettuce and serve while warm!