Sausage and Mushroom thin-crust pizza with mozzarella and tomatoes. I baked mine in the Ooni pizza oven and it was ready SO FAST. Deliciously crispy crust and great topping combo!
Ingredients
18-ouncepizza dough
Flour , for shaping
⅓cupcanned tomatoes, crushed
2ouncesItalian sausage
3-4cremini mushrooms, chopped
4ounceslow moisture mozzarella cheese
Italian seasoning
Salt and pepper
Instructions
Preheat your oven, ideally the Ooni pizza oven.
Flour dough and stretch it using your hands until it’s about 10-12 inches in width. Place on a lightly floured peel.
Add tomatoes, spreading them out with a spoon.
Top with mozzarella, Italian sausage, chopped mushroom, Italian seasoning, salt and pepper.
Slide into the pizza oven.
Cook pizza for 3-4 minutes, rotating pizza every minute or so to ensure even cooking. Monitor heat and turn heat down if it is cooking too fast.
Alternatively: You can cook the pizza in a traditional oven on a baking stone at 500˚F for 10-12 minutes.
When pizza comes out, let cool briefly and garnish with fresh basil. Slice and serve immediately!