Making guacamole in a molcajete makes it truly special and combines all the flavors into a fantastic dip. Once you make it this way, you’ll never go back!
Add minced shallots, jalapeno, half of the cilantro, half of the lime juice, and a pinch of salt to molcajete with cumin and chili powder. Mash the ingredients together well into a rough paste.
Scoop the ripe avocado into the molcajete and mash together with the other ingredients.
Finish the guacamole by folding in extra cilantro, minced tomatoes, a squeeze of extra lime, and a pinch of salt to taste.