The complete method and recipe for making the John Hodgman breakfast sandwich. It’s a good one!
Ingredients
6English muffins, toasted
6tablespoonsmayonnaise
61 1/2 ounce sausage patties
6large eggs
6sliceswhite American cheese
Butter, for cooking
Salt, for seasoning
Instructions
Preheat oven to 250˚ F. In a large skillet or griddle add sausage patties and cook until they are cooked through – maybe 3-4 minutes per side. Meanwhile, toast muffins.
After sausages are cooked, remove them and add a small amount of butter to the skillet over medium heat. Crack in as many eggs as can fit. You’ll probably have to work in batches. Let eggs cook until the whites set, maybe two minutes. Then break yolks and slightly scramble each egg making a marbled egg. Fold eggs into a rough shape of your muffins. Season eggs with salt.
Add mayo to muffin (in the shape of a J obviously). Top with a cooked sausage patty, marbled egg, and one slice of white American cheese. Top with the muffin and wrap sandwiches in foil.
Place sandwiches in the oven and let warm for 15-20 minutes or until needed. You could keep them in the warm oven for a few hours if needed.