Blistered ripe tomatoes with a Parmesan Oatmeal and an egg! This is a savory flavor explosion and one of my favorite breakfasts!
Ingredients
1teaspoonbutter
8-10cherry tomatoes
¾cupcooked steel cut oats
1/4cupgrated parmesan cheese
1egg, fried
Fresh basil, garnish
Balsamic vinegar, optional garnish
Salt, to taste
Instructions
For oatmeal, I recommend using overnight oats so they are ready to go in the morning.
In the morning, add butter to a small skillet over medium heat. Add tomatoes and cook for 2-3 minutes until tomatoes are lightly blistered, but not falling apart.
Remove blistered tomatoes from skillet. Add one cup of cooked oats. If you are using the oats out of the fridge, add a few spoonfuls of water also. Add Parmesan cheese and cook, stirring constantly, until oatmeal is warmed through and creamy.
Transfer oatmeal to a bowl. Top with blistered tomatoes and fried egg. Garnish with a pinch of salt, basil (optional), and a splash of balsamic vinegar (optional). Eat immediately!