Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Pomegranate Pistachio Banana Bread
Prep Time:
10
minutes
minutes
Cook Time:
50
minutes
minutes
Total Time:
1
hour
hour
Servings:
8
Servings
Author:
Nick Evans
Homemade banana bread is always good, but this version loaded with pomegranates and pistachios is a notch up. You’ll love this version!
Equipment
1
9x5 loaf pan
Ingredients
3
ripe bananas
½
cup
sugar
¼
cup
brown sugar
⅓
cup
melted butter
1
large egg
1 ½
cups
all-purpose flour
1
teaspoon
baking soda
Pinch
of salt
1
cup
pomegranate arils
½
cup
pistachios
,
chopped
Instructions
Preheat oven to
350
°F
. Lightly butter and dust with flour a 9×5 loaf pan.
In a large bowl, mash very ripe bananas with sugar. Then whisk in melted butter, sugars, and eggs.
In a small bowl, stir together flour, baking soda, and salt. Stir dry ingredients into wet ingredients.
Stir in pomegranate arils and chopped pistachios. Transfer to loaf pan.
Bake loaf at 350 degrees for 45-50 minutes until a tester comes out clean from the center.
Let loaf cool for a few minutes, then remove from pan. Serve warm or let cool completely and wrap tightly to keep fresh.
Nutrition
Serving:
1
slice
|
Calories:
344
kcal
|
Carbohydrates:
55
g
|
Protein:
6
g
|
Fat:
12
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
0.3
g
|
Cholesterol:
41
mg
|
Sodium:
209
mg
|
Potassium:
330
mg
|
Fiber:
3
g
|
Sugar:
30
g
|
Vitamin A:
327
IU
|
Vitamin C:
6
mg
|
Calcium:
27
mg
|
Iron:
2
mg